What you’ll cook

• Yemista: Oven baked tomatoes and peppers stuffed with rice, fresh vegetables,  herbs and extra virgin olive oil
• Spinach Cheese Rolls: Crunchy mini pies with feta cheese,  fresh spinach and herbs wrapped in phyllo dough and baked in the oven
• Cretan Ntakos salad: Crunchy barley rusks soaked in olive oil, diced tomato, capers, oregano and sour mizithra cheese
• Kagiana: Greek scrambled eggs, made with grated tomatoes , peppers and feta cheese
• Greek Tzatziki Sauce: A traditional Greek garlic, yogurt, and cucumber sauce
• Loukoumades: Small round doughnuts with honey and cinnamon

Our meal is accompanied by Greek wine from small local producers.